WHAT IS IT?
Typhoid fever is
an infectious disease characterized by severe systemic illness with fever and
abdominal pain. It is also known as enteric fever. The term "enteric
fever" is a collective term that refers to both typhoid and paratyphoid
fever as they clinically indistinguishable diseases. The organism classically
responsible for the enteric syndrome is Salmonella enterica serotype Typhi
(formerly known as S. typhi). The illness is characterized by a very high
fever, sweating, gastroenteritis, and diarrhea and it is easily spreads through
contaminated food and water supplies and close contact with others who are
infected.
HOW TYPHOID FEVER SPREADS?
Salmonella Typhi
lives only in humans and it is commonly transmitted through the fecal-oral
route. Persons with typhoid fever carry the bacteria in their bloodstream and
intestinal tract, then spreads them to other persons. Typhoid fever can be spread through various ways:
- Eat food and
drink beverages that have been handled by a person who is shedding the
bacteria.
- Consume/use
tainted food or water that has been contaminated with the bacteria. Including
use the water to wash the food.
- Poor sanitation/
fails to wash hands after using the bathroom.
WHAT ARE THE SYMPTOMS OF TYPHOID FEVER?
First week:
- Rising
‘stepwise’ fever and bacteremia
- Chills and
rigors
- Relative
bradycardia
- Pulse
temperature
Second week:
- Abdominal pain
develops
- ‘Rose spots’
(faint salmon coloured macules on the trunk and abdomen) may be seen
Third week:
- Hepatosplenomegaly
- Intestinal
bleeding
- Perforation due
to ileocecal lymphatic hyperplasia of the Peyer’s patches
- Secondary
bacteremia
- Peritonitis
- Septic shock/
altered level of consciousness
WHY IS IT DANGEROUS?
Typhoid Fever if untreated properly, could leads to many serious complications and fatal. For example, in the United States,
an estimated 5,700 cases of typhoid fever occur annually, mostly among
travelers. An estimated 21 million cases of typhoid fever and 200,000 deaths
occur worldwide.Without therapy, the illness may last for 3 to 4 weeks and
death rates range between 12% and 30%. This situation could be worsened in the endemic countries where the burden of the disease is higher such in second and third world countries.
HOW CAN WE AVOID TYPHOID FEVER?
Two basic
actions can protect you from typhoid fever:
1. Avoid risky
foods and drinks:
- If you drink
water, buy it bottled or bring it to a rolling boil for 1 minute before you
drinkit.
- Bottled
carbonated water is safer than uncarbonated water.
- Ask for drinks
without ice unless the ice is made from bottled or boiled water.
- Avoid popsicles
and flavored ices that may have been made with contaminated water.
- Eat foods that
have been thoroughly cooked and that are still hot and steaming.
- Avoid raw
vegetables and fruits that cannot be peeled. Vegetables like lettuce are
easilycontaminated and are very hard to wash well.
- When you eat raw
fruit or vegetables that can be peeled, peel them yourself. (Wash your hands
with soap first.) Do not eat the peelings.
- Avoid foods and
beverages from street vendors. It is difficult for food to be kept clean Onthe
street, and many travelers get sick from food bought from street vendors.
2. Get vaccinated
against typhoid fever:
- If you are traveling
to a country where typhoid is common, you should consider being vaccinated
against typhoid.
- Remember that
you will need to complete your vaccination at least 12 weeks (dependent
upon vaccine type) before you travel so that the vaccine has time to take effect.
- Typhoid vaccines
lose effectiveness after several years; If you were vaccinated in the past,
check with your doctor tosee if it is time for a booster vaccination.
DOES THE DANGER ENDS WHEN THE SYMPTOMS DISAPPEAR?
Even if your
symptoms seem to go away, you may still be carrying Salmonella Typhi. If so,
the illness could return, or you could pass the disease to other people. In
fact, if you work at a job where you handle food or care for small children,
you may be barred legally from going back to work until a doctor has determined
that you no longer carry any typhoid bacteria. If you are being treated for
typhoid fever, it is important to do the following:
- Keep taking the
prescribed antibiotics for as long as the doctor has asked you to take them.
- Wash your hands
carefully with soap and water after using the bathroom, and do not prepare
- Or serve food
for other people. This will lower the chance that you will pass the infection
on to someone else.
- Have your doctor to perform a series of stool cultures to ensure
that no Salmonella Typhi bacteria remain in your body.
References:
1. <www.uptodate.com>
2. Centers for Disease And Prevention Control
3. <http://www.medicalnewstoday.com/articles/156859>
4. Bulletin of World Health Oragnization 2004; 82; 346-352