- The characterization of biotin as a vitamin was based on the discovery that biotin deficiency causes a clinical syndrome, which is mediated by deficiencies of several carboxylase enzymes.
- Sources — Biotin can be found in a variety of plants but is found in highest levels in the liver, egg yolk, soybean products, and yeast
Deficiency
- was first noted in patients who were on long-term parenteral nutrition prior to routine biotin supplementation. It is now reported only rarely.
- Consumption of large amounts of raw egg whites (which contain avidin, a substance that binds to biotin and prevents its utilization), can also lead to biotin deficiency.
- secondary biotin deficiency can occur due to lack of a specific enzyme (biotinidase), which is required for recycling of biotin
- classic clinical manifestations of biotin deficiency include dermatitis around the eyes, nose and mouth, conjunctivitis, alopecia, and neurological symptoms, including changes in mental status, lethargy, hallucinations, and paresthesias
- Other manifestations may include myalgia, anorexia, and nausea
Requirements:
The
recommended intake for biotin is expressed as
Adequate Intake (AI) rather than Recommended Dietary Allowance (RDA),
indicating that there is not adequate data to specify the percentage of
individuals whose requirement is met by this intake
- No medication available in Hospital Keningau (not a constituents of oral and IV multivitamins)
- No readily available formulation in FUKKM
- Recommended to use infant formulas enriched with biotins
Product
|
Biotin
Content per 100g
|
Anmum
Infacare Step 1
|
16.6 mcg
|
Bebelac 1
|
13 mcg
|
Dulac
Infant Step 1
|
17 mcg
|
Dupro 1
|
17 mcg
|
Dutch Baby
0-6 bulan
|
11 mcg
|
*list not exhaustive of all products in
market with biotin content
References:
- MIMS Gateway
- www.uptodate.com
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